Sylvan Union School District’s Director of Nutrition Services, Michael Maaske, will be honored next week at State ACSA’s Leadership Summit in San Francisco. For more than 20 years, Michael has been a steady and compassionate leader, ensuring every child in the district receives a healthy, nutritious meal — and so much more.
Under his leadership, Sylvan’s Nutrition Services has become a model of innovation and care. Michael introduced department-wide professional learning communities, modernized kitchens, and partnered with students on creative projects, including a new department logo designed by middle school artists. His team also delivers weekly food boxes to families in need and hosts school farmer’s markets to promote healthy eating.
Superintendent Diolinda Peterson shared, “When staff reported that students who didn’t have snacks were arriving to school late, Mike worked with his team to find solutions. When hearing of food scarcity and hunger issues in our community, Mike and his team created a food box program, delivering a weekly supply of food for our families and neighbors.”
Known for leading with heart, humility, and purpose, Michael embodies the spirit of servant leadership. His dedication to students, staff, and community truly exemplifies what it means to Lead Loudly.
